Michelin star level cuisine, live music in a night club ambiance with champagne by the gallon, roses on every table and an air of exclusivity. Voilà, welcome to Christmas dinner at So Good restaurant in the Sofitel Hotel in Agadir.
The clientele is French (except for the Sam and the dunes team) and the food speaks the same language. The wine is Moroccan. A discreet bass in the background performs Christmas songs while you feast on poached oyster, foie gras on ginger bread with fig chutney (that would fit in comfortably at a State reception) and roasted blue lobster. One small note, though: the menu was perfection, but there was just too much of it (when you have eight dishes coming one after the other, your taste buds tend to start screaming “help!).
So Good was fully booked for Christmas as most other establishments in Sofitel – a mecca for the glamourous and the haute jeans crowd from Paris, Cannes and Nice this time of the year. Before dinner, a welcome drink was offered in the lobby while an African band was drumming it away.
An enormous Christmas tree reminded us all that the holiday season just started and it was time to kick off the celebrations, which we did with a vengeance. The night flew by like a meteor with guests departing around midnight, or after (depending on one’s stamina and resolve).
The happy, if tired, faces at breakfast the next morning said what needed to be said: This was one So Good Christmas!