If looks was the only thing that mattered in the restaurant business, we would have never, never visited Samsara on Gran Canaria (Maspalomas). Who puts a classy Asian restaurant on top off a grocery store, an ice cream parlor and a watering hole for tourists? No wonder we passed by it several times without even giving it a cursory look. However, on several occasions people who seemed to know food recommended Samsara and we decided to venture over. Now, beware: you can’t just show up at Samsara, you need to reserve, it is, no joke, by reservation only. Once we climbed the stairs and entered what we just though two seconds ago would be an architectural monstrosity not for the weak-hearted ended up being a very pleasant and nicely decorated restaurant with a lot of Oriental influences spread around. Friendly waiters welcomed us and showed us our table on the terrace (or inside, it’s your choice). The food is fantastic although there is no clear definition between starters and main courses. The black spaghetti with shrimps in a ginger sauce is finger-licking good and so is the curry served with coconut rice. The Provolone cheese in hot tomato sauce deserves special mentioning since it just is impossible to resist. The desserts are assembled as small pieces of art and if you still have space, go for them. You will not be let down by this restaurant, it’s fun, delicious and a pleasure to spend a few hours enjoying the food as well as the interior design. Just don’t forget to reserve.