This rhubarb pie is probably one of the best pies we have ever tried and it’s really easy to prepare. It has quite a lot of sugar and butter in it but since we don’t eat pie every day, we decided not to feel too bad while enjoying some unhealthy stuff. Serve it together with vanilla ice-cream or vanilla sauce. We promise, you and your guests won’t be able to resist a second serving.
A handful of rhubarb stalks, about 6-8 (trimmed, rinsed and cut in 2 cm pieces)
125 grams butter
2 dl flour
1 1/2 dl sugar
0.75 tsp. baking powder
Preheat the oven to 200 C. Place the chopped rhubarb in a pie tin. Melt the butter and mix together with flour, sugar and baking powder. Put the crust over the rhubarb. Bake it in the oven for about 25 minutes.