Lasarte restaurant in Barcelona is one of three 2-Michelin Star establishments in the city. It is located in hotel Condes and is the brain-child of re-known Basque Chef Martín Berasategui.
Lasarte is a very intimate restaurant, it caters to a sophisticated crowd that enjoys good food as much as it does privacy, hence the size – only 30 seats. We decided to come here for lunch and found the atmosphere extremely stiff – almost cold.
You can go for the tasting menu, several small dishes that take you on a gastronomic journey through the Basque region or, as we did, stick to à la carte.
It is not easy to recommend what to order in a Michelin star restaurant, everything is of course amazing. We opted for the fish dishes, tuna belly and roasted sole, and were very much impressed. The dessert menu is obviously another classic.
Restaurant Lasarte is one that you pencil into your calendar to celebrate a major occasion, like your uncle’s 90th birthday. It is not an everyday experience or a place to have a fun or relaxing time with friends. And maybe it shouldn’t be, it is a culinary event to wait for and when it arrives, to savor with pleasure.