Early on in his career, Alain Ducasse became chef at Hotel de Paris in Monte Carlo where he developed restaurant Le Louis XV. Being awarded 3 Michelin stars, this gourmet restaurant is today considered one of the best in the world.
In 2012, Le Louis XV celebrates its 25th anniversary and the Sam and the dunes team decided to check out the nine course tasting menu specifically prepared for this occasion, accompanied by one glass of Dom Pérignon and FIVE different glasses of wine.
The chanterelle mushroom soup, the tender red mullet, the delicate lamb and the chocolate soufflé made us understand the difference between a good chef and the Master. No wonder Alain Ducasse is the only one who managed to get 19 Michelin stars during his career (so far).
We’re not going to bore you with more details about how everything was perfect that evening. We only have one question: why bring out a huge trolley loaded with wonderful cheeses just to offer us tiny pieces from three of them? Apart from this minor detail the evening was impeccable.
Le Louis XV is probably a restaurant that you visit once or perhaps twice in a lifetime; to celebrate some out of this world event (winning the Monte Carlo Rally?), a diamond anniversary, or, to write a review (as we did). To sum it up, Le Louis XV is a culinary masterpiece and Alain Ducasse never seizes to amaze.