Not quite dressed for success, in Grasse
On our way to visit Grasse, a small picturesque village in the south of France, we asked our taxi driver if he could recommend us a good lunch place. He gave us a name of one of his favorite restaurants and insisted that we can’t bypass it. “The olive oil they use is locally produced and you’ll love the food!” he told us.
Since we were not even slightly dressed up, we assumed he had recommended us a charming family owned little restaurant somewhere in the countryside at dirt cheap prices. Boy, were we wrong.
The little hole-in-the-wall-cafe we had expected ended up being a world-renowned Michelin star restaurant – La Bastide Saint-Antoine – owned by chef Jacques Chibois. And to our horror we had arrived to this top-notch gourmet restaurant, located in the middle of nowhere, with one of the nicest terraces we have ever seen, overlooking a beautiful valley – wearing flip-flops and shorts!! Trust us, we were in stark contrast to everything this place is famous for – class, taste, sophistication.
We desperately waved to the taxi driver (we have to leave now, we are NOT dressed for this!!) but it was too late, the car had already disappeared around the corner.
However, to our continued surprise, we were allowed in (note to ourselves: don’t make that mistake again, next time they might ask us to leave) and shown to a delightful table. And surprises didn’t stop here. Being aficionados of good food, we know how much it costs to eat in such a restaurant. However, the lunch menu was at a fixed and very reasonable price.
The fois gras, the shrimps (as starters) were beyond words. The sea bass (as our main choice) could hardly be more recommended. Pencil in the view and we probably found one of the most romantic and idyllic hideaways in south of France.
The restaurant is part of a boutique 5-star hotel (Relais and Chateaux group) and a weekend here is something we would whole-heartedly recommend.
Posted on August 16, 2012, in Marseille, Cannes, Nice, St. Tropez and Monaco, Restaurants and tagged France, Grasse, hotels, Jacques Chibois, La Bastide Saint-Antoine, olive oil, Relais and Chateaux group, restaurant, review, travel. Bookmark the permalink. Leave a comment.