Asiate – on top of the world
Located in the ultra-chic and ultra-expensive New York Hotel Mandarin Oriental, Asiate offers gourmet cuisine and arguably one of the best views, being situated on the 35th floor overlooking Central Park. Designed by Tony Chi who has dazzled with his contemporary and cool designs of hotels and restaurants worldwide, Asiate is grand without being overbearing; fun-looking without being kitschy. Don’t forget to check out their impressive wine wall with over 1,000 bottles to pick from.
The food is fabulous and can be best described as fusion with Asian influences. Try their Prix Fixe three-course menu with a nice selection of starters and main courses. If you are into shellfish, we would highly recommend the prawns as a starter and poached lobster as a main, you won’t be sorry – they are cooked to perfection and served with subtle sauces. To make a long story short, we loved Asiate, the food and the view will make us come over again. We hope that by then Asiate would be given a Michelin Star, we find it hard to understand why it yet doesn’t have one.