Holiday tapas

From Laayoune it only takes 40 minutes to fly to the vacation paradise Gran Canaria. Spending time here is all about sunbathing and relaxation, therefore, minimizing the time in the kitchen is a must. However, fresh fruits and vegetables make it fun and easy to improvise and this holiday we decided that no recipes, no googling, no chef programs are allowed – just passion for Mediterranean style of cooking and tapas. Today we oven baked fish fillets and topped them with  anchovy stuffed olives and Camembert. It only takes 30-40 minutes to prepare:

Ingredients   (2 persons)

4 small-medium sized fish fillets
200g anchovy stuffed olives (chopped)
pieces of Camembert
olive oil
garlic powder
salt and pepper

Put some olive oil in an oven proof pan. Place the fish fillets in the pan and add salt, pepper, garlic powder to taste. Top off with the chopped olives and pieces of Camembert. Put it in the oven for about 15-20 minutes on 200 degrees Celsius. Add some lemon juice before serving.

Serve with homemade tomato sauce and boiled broccoli with shaved parmesan cheese on top.

Posted on April 17, 2012, in Cooking lab, Gran Canaria and tagged , , , , , . Bookmark the permalink. 2 Comments.

  1. Always looking for a good recipe. Thanks for the tapas ideas. Cheers.

  1. Pingback: A passion for tapas « Sam and the dunes

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