Spicy crab sticks

We had this pack of crab sticks in the fridge but didn’t really know what to do with them except for using in various salads. But one day we bought some noodles and it suddenly struck us, hmmm, what if…

OK, here is a hot recipe you can make without breaking a sweat (ah, but you will when eating). In fact, it will even make your eyes water.


200 grams crab sticks
1 red pepper, chopped
1 small chili pepper, chopped
½ can of pineapples, sliced
½ cup pineapple juice
200 grams sweet chili sauce
Sesame oil, salt, pepper, garlic powder, curry
1 small leek, chopped

Put sesame oil, peppers, pineapples, chili and sweet chili sauce into a hot pan. Mix in the pineapple juice and the crab sticks.  Add salt, pepper, garlic and curry powder to taste. Cook for about 10 – 15 minutes. Boil the noodles. Add the spicy crab stick sause and garnish with chopped leeks. Enjoy with a glass of chilled rosé and beware – you will be breathing fire!

Posted on March 14, 2012, in Cooking lab and tagged , , , , , . Bookmark the permalink. Leave a comment.

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