Cool Desert Lemonade
Ingredients
3 lemons (zest and juice)
2 dl sugar
10 dl water
ice
Boil the water and wash the lemons. Add zest and sugar into the boiling water. Stir until the sugar is completely dissolved. Let the liquid cool down and add the lemon juice. Strain the lemonade and store it in a carafe in the fridge.
Serve it cold with plenty of ice!
Posted on March 2, 2012, in Cooking lab and tagged food, lemon, lemonade, recipes. Bookmark the permalink. Leave a comment.
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