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Happy National Popcorn Day!

This is very pop art

What better way to celebrate this special day treating yourself and your friends with some (yes, right guess) popcorn!

Put a little bit of cooking oil in a saucepan. Cover the bottom with popcorn kernels and cover the pan. Put it on high heat. Once it starts popping, shake the pan once in a while (with the lid on obviously) to make sure the popcorn doesn’t burn. When you hear the popping slowing down put them in a big bowl and sprinkle with salt. Melt thereafter one tbsp butter in the pre-heated pan. Add one tsp curry and one tsp chili, less if you can’t take the heat 😉 and stir until smooth. Pour over the popcorn and mix all together. Enjoy with a cold beer!

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Posted on January 19, 2012, in Cooking lab and tagged , , . Bookmark the permalink. Leave a comment.

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