New Year’s celebration in the desert
New Year’s Eve Menu
Starter: Sauteed shrimps served with tropical salsa and homemade Parmesan crackers
Main course: Grilled lobster
Dessert in the desert: Warm apple pie with touch of cinnamon and cardamon.
The lobster was delicious!
Firing up a New Year’s cigar
“It’s midnight. I’m tired. What were we celebrating again?”
Posted on January 8, 2013, in Life in the desert and tagged 2013, celebration, desert, New Year, travel. Bookmark the permalink. 1 Comment.
Meet Alex, Hanna and Sam - bloggers, world travelers and connoisseurs of better things in life. Tune in for latest updates, hotel and restaurant reviews and a few laughs along the way. 
Yum! We just did heavy hors d’oeuvres at home this year; I had NO desire to spend New Years Eve in the kitchen.