New Year’s celebration in the desert

New Year’s Eve Menu
Starter: Sauteed shrimps served with tropical salsa and homemade Parmesan crackers
Main course: Grilled lobster
Dessert in the desert: Warm apple pie with touch of cinnamon and cardamon.

The lobster was delicious!

Firing up a New Year’s cigar

“It’s midnight. I’m tired. What were we celebrating again?”

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Posted on January 8, 2013, in Life in the desert and tagged , , , , . Bookmark the permalink. 1 Comment.

  1. Yum! We just did heavy hors d’oeuvres at home this year; I had NO desire to spend New Years Eve in the kitchen.

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